Name: Smoker Cookbook: Complete BBQ Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables (en Inglés)
Price: 33.11 USD
Availability: InStock
Author: Murray, Daniel
ISBN: 9781694374288

portada Smoker Cookbook: Complete BBQ Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables (en Inglés)

Smoker Cookbook: Complete BBQ Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables (en Inglés)

Formato

Libro Físico

Autor

Daniel Murray

Editorial

Independently Published

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

23.5 x 19.1 x 0.4 cm

Peso

0.16 kg.

ISBN13

9781694374288

Categorías

Cocina con aparatos y recipientes específicos

Smoker Cookbook: Complete BBQ Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables (en Inglés)

Daniel Murray (Autor) · Independently Published · Tapa Blanda

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Reseña del libro "Smoker Cookbook: Complete BBQ Cookbook for Real Pitmasters, The Ultimate Guide for Smoking Meat, Fish, and Vegetables (en Inglés)"

Complete Smoker and Grill CookbookThe ultimate how-to guide for your outdoor smoker, use this complete guide to smoke all types of meat, fish, veggies. An essential cookbook for those who want to smoke meat without needing expert help from others. Offers detailed guidance obtained by years of smoking meat includes clear instructions and step-by-step directions for every recipe. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, poultry, fish, vegetable recipes such as: Smoked Chuck RoastTexas Smoked Beef ChuckSmoked Pulled PorkSmoked Juicy Lamb LegApplewood Smoked ChickenIce and Fire Smoked SalmonTexas Smoked FlounderSmoky Grilled VegetablesThe book includes photographs of every finished meal, helpful tips and tricks on smoker and grill, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.