Name: South America (en Inglés)
SKU: 66118481
Price: 22.52 USD
Availability: InStock
Author: Hubbard, Gardiner G. (Gardiner Greene)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Hubbard, Gardiner G. (Gardiner Greene)

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x0.2 cm

ISBN13

9781023537162

South America (en Inglés)

Hubbard, Gardiner G. (Gardiner Greene) (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "South America (en Inglés)"

Embark on a journey to South America with this meticulously reproduced edition of "The National Geographic Magazine, Vol. 3, PP. 1-30, PL.1, March 28, 1891," featuring the insightful work of Gardiner Greene Hubbard. This historical document offers a fascinating glimpse into the exploration and understanding of South America at the close of the 19th century. Immerse yourself in a world of adventure and travelogues, accompanied by original illustrations that bring the landscapes and cultures of South America to life. This volume presents a unique perspective on the natural history and geographical features of the continent, capturing the spirit of discovery that defined the era. Perfect for enthusiasts of travel, adventure, and historical accounts, this re-printed edition provides a valuable and engaging resource for anyone interested in the rich tapestry of South American history and exploration. Experience the world as it was seen through the eyes of early National Geographic explorers.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.