Name: Standardized Procedures and Protocols for Starch
SKU: 64789784
Price: 162.66 USD
Availability: InStock
Author: Sneh Punia Bangar

portada Standardized Procedures and Protocols for Starch

Standardized Procedures and Protocols for Starch

Formato

Libro Físico

Editorial

Springer-Verlag New York Inc.

Autor

Sneh Punia Bangar

Colección

Methods and Protocols in Food Science

Año

2025

N° páginas

359

Encuadernación

Tapa Blanda

Dimensiones

25.4x17.8 cm

ISBN13

9781071638682

Standardized Procedures and Protocols for Starch

Sneh Punia Bangar (Autor) · Springer-Verlag New York Inc. · Tapa Blanda

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Reseña del libro "Standardized Procedures and Protocols for Starch"

This volumes provides protocols and methodology for understanding starch and its practical applications. Chapters guide readers through starch granule morphology, transmission electron microscope,amylose, amylopectin, chromatographic methods, X-rays by crystals,physical modification methods, and provides a comprehensive discussion of enzymatic modifications of starch. ritten in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well-established and validated methods for readilyreproducible laboratory protocols, and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Standardized Procedures and Protocols for Starch aims to ensure successful results in the further study of this vital field.