Name: Starch: Advances in Modifications, Technologies and Applications
SKU: 64791802
Price: 177.97 USD
Availability: InStock
Author: Dharmesh Chandra Saxena;Yogesh Kumar;Vijay Singh Sharanagat;Kshitiz Kumar

portada Starch: Advances in Modifications, Technologies and Applications

Starch: Advances in Modifications, Technologies and Applications

Formato

Libro Físico

Editorial

Springer International Publishing AG

Autor

Dharmesh Chandra Saxena;Yogesh Kumar;Vijay Singh Sharanagat;Kshitiz Kumar

Año

2024

N° páginas

489

Encuadernación

Tapa Blanda

Dimensiones

23.5x15.5 cm

ISBN13

9783031358456

Starch: Advances in Modifications, Technologies and Applications

Dharmesh Chandra Saxena;Yogesh Kumar;Vijay Singh Sharanagat;Kshitiz Kumar (Autor) · Springer International Publishing AG · Tapa Blanda

Libro Nuevo Importado

Envío: 21 a 28 días háb.

$ 355.95$ 177.97

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 177.97

Llega entre el 16 Sep y el 29 Sep a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Starch: Advances in Modifications, Technologies and Applications"

However, modification of starch brings lot of positive changes in functional and structural properties of starch. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.