Name: Start Here: Instructions for Becoming a Better Cook: A Cookbook (en Inglés)
SKU: 55726524
Price: 45.14 USD
Availability: InStock
Author: Sohla El-Waylly

portada Start Here: Instructions for Becoming a Better Cook: A Cookbook (en Inglés)

Start Here: Instructions for Becoming a Better Cook: A Cookbook (en Inglés)

Formato

Libro Físico

Editorial

Alfred A Knopf

Autor

Sohla El-Waylly

Idioma

Inglés

Encuadernación

Tapa Dura

ISBN13

9780593320464

Start Here: Instructions for Becoming a Better Cook: A Cookbook (en Inglés)

Sohla El-Waylly (Autor) · Alfred A Knopf · Tapa Dura

Libro Nuevo Importado

Envío: 17 a 27 días háb.

$ 82.07$ 45.14

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 20 unidades

$ 45.14

Llega entre el 23 Sep y el 12 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Start Here: Instructions for Becoming a Better Cook: A Cookbook (en Inglés)"

Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. "The book I wish someone had handed me when I began my own journey as a cook."--from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat "A book to return to again and again and again." --Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Across a dozen technique-themed chapters--from "Temperature Management 101" and "Break it Down & Get Saucy" to "Go to Brown Town," "All About Butter," and "Getting to Know Dough"--Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: Crispy-Skinned Salmon with Radishes & Nuoc ChamCharred Lemon RisottoChilled Green Tahini SobaLemon, Pecorino & Potato PizzaFruity-Doodle CookiesMasa & Buttermilk Tres LechesPacked with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school--without the student loans.