Name: Stevia Rebaudiana. Chemical Composition, Uses & Health Promoting Aspects
Price: 146.86 USD
Availability: InStock
Author: David Betancur-Ancona;Maira Segura-Campos
ISBN: 9781634633352

portada Stevia Rebaudiana. Chemical Composition, Uses & Health Promoting Aspects

Stevia Rebaudiana. Chemical Composition, Uses & Health Promoting Aspects

Formato

Libro Físico

Editorial

Nova Science Publishers

Autor

David Betancur-Ancona;Maira Segura-Campos

Año

2014

N° páginas

122

Encuadernación

Tapa Dura

Dimensiones

16.50 x 24.00 x 1.60 cm

ISBN13

9781634633352

Stevia Rebaudiana. Chemical Composition, Uses & Health Promoting Aspects

David Betancur-Ancona;Maira Segura-Campos (Autor) · Nova Science Publishers · Tapa Dura

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Reseña del libro "Stevia Rebaudiana. Chemical Composition, Uses & Health Promoting Aspects"

This book discusses critical findings about the significance of Stevia rebaudiana, a natural calorie free sweetener and ways to incorporate it in our diet. Stevia is a plant used in the food industry as a sweetener but empirically used for the treatment of diabetes. Scientific literature has reported anticariogenic, antineoplastic, antihypertensive, anti-inflammatory and anti-hyperglycemic effects. It is important to people in developed countries, and designed for product developers, nutritionists, dieticians, and regulatory agencies. This book explores a range of topics related to this plant and their components as stevioside, rebaudiose, dulcoside, etc. The chapters in this volume provide a survey of chemical composition, functional properties, the impact on human health, but also the opportunities for Stevia as ingredient to be incorporated into foods for the benefit of consumers.