portada Studies on Isolation, Characterization and Production (en Inglés)

Studies on Isolation, Characterization and Production (en Inglés)

Formato

Libro Físico

Autor

Vundavalli Suresh

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

228

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x1.3 cm

Peso

0.34 kg.

ISBN13

9786139874545

Categorías

Biología, ciencias de la vida

Studies on Isolation, Characterization and Production (en Inglés)

Vundavalli Suresh (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Studies on Isolation, Characterization and Production (en Inglés)"

Tannin acyl hydrolase, well known as tannase, catalyzes the hydrolysis of tannins into its simpler forms gallic acid and glucose. For the past several years, the tannase enzyme have been extensively used in food, leather and pharmaceutical industries to breakdown the tannins. In food industry, the enzyme is being used for clarification of wines, fruit juices, and manufacture of instant tea, which helps to improve the food quality by reducing the antinutritional components. Tannase enzyme was used for the treatment of tannin-rich effluents in leather processing units or industries. In pharmaceutical industry, tannase is used for production of gallic acid which is an important substrate for propyl gallate and trimethoprim in the synthesis of malarial drugs.