portada Study of Quality and Safety Parameters in Raw Raspberries (en Inglés)

Study of Quality and Safety Parameters in Raw Raspberries (en Inglés)

Formato

Libro Físico

Autor

Xhezair Idrizi

Renata Kongoli

Durim Alija

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.3 cm

Peso

0.09 kg.

ISBN13

9786202816632

Categorías

Botánica y ciencias de las plantas
Horticultura comercial

Study of Quality and Safety Parameters in Raw Raspberries (en Inglés)

Xhezair Idrizi (Autor) · Renata Kongoli (Autor) · Durim Alija (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Study of Quality and Safety Parameters in Raw Raspberries (en Inglés)"

This article is studying the various species of raspberry in the plant genus Rubus. Raw raspberries are 86% water, 12% carbohydrates, and have about 1% each of protein and fat (table). In a 100-gram amount, raspberries supply 53 calories and 6.5 grams of dietary fiber. The fruit structure contributes to raspberry's nutritional value, as it increases the proportion of dietary fiber, which is among the highest known in whole foods, up to 6% fiber per total weight.This paper is focused on the study of raspberries and blackberries (wild raspberries), defining some physic-chemical and microbiological parameters, such as: determination of vitamin C content in raspberry and blackberries fruit, determination of pH value, determination of titratable acidity and determination of electrical conductivity. Samples for the study were taken in the local markets of Gostrivar and the Republic of Kosovo.