Name: Sugar Substitutes & Their Role in Dentistry (en Inglés)
Price: 16.40 USD
Availability: InStock
Author: Sachdev
ISBN: 9781387931811

portada Sugar Substitutes & Their Role in Dentistry (en Inglés)

Sugar Substitutes & Their Role in Dentistry (en Inglés)

Formato

Libro Físico

Editorial

Lulu.Com

Autor

Sachdev

Año

2018

Idioma

Inglés

N° páginas

104

Encuadernación

Tapa Blanda

ISBN13

9781387931811

Categorías

Ciencia: cuestiones generales

Sugar Substitutes & Their Role in Dentistry (en Inglés)

Sachdev (Autor) · Lulu.Com · Tapa Blanda

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Reseña del libro "Sugar Substitutes & Their Role in Dentistry (en Inglés)"

Sucrose (table sugar) is considered as sugar by most of the people. Though sweet, sugars are the causes for many bitter experiences faced by the modern day civilized man. Sugar, directly or indirectly is considered as culprit for many diseases like diabetes, obesity, atherosclerosis, etc., which prompted the search for a suitable substitute.' At this given point of time, there is no such substitute which can replace sugar (which is versatile) in all aspects. The dental profession shares an interest in the search for safe, palatable sugar substitutes, as there is established evidence suggesting the causal relationship between sugar and dental caries. Use of sugar substitutes in preventive dentistry is gaining importance. Replacing sugar with a suitable sugar substitute to combat dental caries is an option wide open. This is a small effort to give an elaborate discussion on sugar substitutes and their role in dental health and also remove the myths about them and give a clear cut idea on them.