Name: Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (en Inglés)
Price: 38.36 USD
Availability: InStock
Author: Morton, James
ISBN: 9781787134652

portada Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (en Inglés)

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (en Inglés)

Formato

Libro Físico

Autor

James Morton

Editorial

Quadrille Publishing

Año

2020

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

Dimensiones

24.9 x 19.1 x 2.8 cm

Peso

1.04 kg.

ISBN13

9781787134652

Categorías

Panes y elaboración de pan

Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (en Inglés)

James Morton (Autor) · Quadrille Publishing · Tapa Dura

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Reseña del libro "Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home (en Inglés)"

Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided. It's much more than a food: sourdough is a science. Who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated, and more experienced bakers? James talks the home baker through everything from starters, flours and hydration, to kneading, shaping, rising, scoring and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, Super Sourdough is the new, accessible guidebook that bakers everywhere have been waiting for.