Name: Sustainable Sugarcane Production (en Inglés)
SKU: 55609711
Price: 78.51 USD
Availability: InStock
Author: Singh, Priyanka ; Tiwari, Ajay Kumar

portada Sustainable Sugarcane Production (en Inglés)

Sustainable Sugarcane Production (en Inglés)

Formato

Libro Físico

Editorial

Apple Academic Press

Autor

Singh, Priyanka ; Tiwari, Ajay Kumar

Idioma

Inglés

N° páginas

448

Encuadernación

Tapa Blanda

ISBN13

9781774633977

N° edición

Categorías

Botánica y ciencias de las plantas
Agronomía y producción agrícola

Sustainable Sugarcane Production (en Inglés)

Singh, Priyanka ; Tiwari, Ajay Kumar (Autor) · Apple Academic Press · Tapa Blanda

Libro Nuevo Importado

Envío: 22 a 29 días háb.

$ 157.01$ 78.51

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 11 unidades

$ 78.51

Llega entre el 23 Sep y el 06 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Sustainable Sugarcane Production (en Inglés)"

The sugarcane crop, one of the most important crops commercially grown in about 115 countries of the world, faces a number of problems, such as low cane productivity, biotic and abiotic stresses, high cost of cultivation, postharvest losses, and low sugar recovery. This volume addresses these issues and provides a comprehensive account of the major advancements in sugarcane research. The book is compilation of recent achievements in sugarcane development and cultivation. It covers a number of improvements made in cane and sugar yield using both conventional and new biotechnological approaches by agricultural scientists and researchers.The comprehensive coverage includes sustainable sugarcane cultivation, development, and management of sugarcane production, covering farming and biotechnology, entomology, pathology, breeding, physiology, biotechnology, agronomy, seed production, and more. It also presents research on modern crop production methods in a comprehensive and easily understood manner.With chapters from expert researchers from internationally renowned institutes (primarily in India), the volume presents the latest information from the literature at the international level to make it usable to many agroecological regions of the world. It will be a valuable resource for agronomists, breeders, plant physiologists, farmers, and students of agricultural sciences.