portada Sweets First... and then some: New and Revised (en Inglés)

Sweets First... and then some: New and Revised (en Inglés)

Formato

Libro Físico

Autor

Peggy L. Knets

Editorial

Dorrance Publishing Co.

Idioma

Inglés

N° páginas

160

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x1.1 cm

Peso

0.30 kg.

ISBN13

9781480958975

Categorías

Cocina general y recetas

Sweets First... and then some: New and Revised (en Inglés)

Peggy L. Knets (Autor) · Dorrance Publishing Co. · Tapa Blanda

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Reseña del libro "Sweets First... and then some: New and Revised (en Inglés)"

Peggy L. Knets brings to us her yummy collection of recipes in Sweets First...and then some! Almost all of her dishes can be doubled or cut in half and may be frozen. Readers can experiment with them, rearranging the ingredients, adding more milk, adding more sugar or less, more cheese, more sauce or less, more nutmeats, and more whipped cream or less. In other words, don't measure if you care not to! The most important ingredient is enjoying yourself! Experiment with old favorites such as Swedish Meatballs and Clam Chowder; friends' recommendations such as Kathy's Whiskey Cake and Maryann's Carrot Cake; and sinful treasures like Kahlua and Cream Cheese Pie! Be creative! About the AuthorPeggy L. Knets is a native of Stonington, Connecticut, and is now retired and lives in Groton, Connecticut. She has been a fourth grade teacher. She is a 1969 graduate of the University of Connecticut at Storrs and a 2005 graduate of Sacred Heart University, Lisbon campus.