Name: Swine Type Studies (en Inglés)
SKU: 66335167
Price: 42.94 USD
Availability: InStock
Author: Bull, Sleeter; Longwell, John Harwood

Formato

Libro Físico

Editorial

Hutson Street Press

Autor

Bull, Sleeter; Longwell, John Harwood

Idioma

Inglés

N° páginas

Encuadernación

Tapa Dura

Dimensiones

23.4x15.6x0.6 cm

ISBN13

9781024210880

Swine Type Studies (en Inglés)

Bull, Sleeter; Longwell, John Harwood (Autor) · Hutson Street Press · Tapa Dura

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Reseña del libro "Swine Type Studies (en Inglés)"

"Swine Type Studies," originally published in 1928, is a detailed examination of various breeds and types of swine. Authored by Sleeter Bull and John Harwood Longwell, this work provides insights into the characteristics, breeding, and management of pigs. This book offers a comprehensive look at the different physical and behavioral traits associated with various swine breeds, making it a valuable resource for students, farmers, and anyone involved in animal husbandry. While reflecting the knowledge and practices of its time, "Swine Type Studies" remains relevant for its historical perspective on agricultural science and the study of animal types.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.