Name: Tennessee Outdoorsmen Cookbook: How We Catch It and How We Cook It. (en Inglés)
Price: 29.04 USD
Availability: InStock
Author: Holt, Jimmy ; Summerlin, Vernon
ISBN: 9781558539624

portada Tennessee Outdoorsmen Cookbook: How We Catch It and How We Cook It. (en Inglés)

Tennessee Outdoorsmen Cookbook: How We Catch It and How We Cook It. (en Inglés)

Formato

Libro Físico

Autor

Vernon Summerlin

Jimmy Holt

Editorial

Thomas Nelson

Año

2002

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Blanda

Dimensiones

24.4 x 18.7 x 1.5 cm

Peso

0.46 kg.

ISBN

155853962x

ISBN13

9781558539624

Categorías

Cocina general y recetas
Cocina o comida por ingredientes: carnes y caza
Cocina o comida por ingredientes: pescado y mariscos

Tennessee Outdoorsmen Cookbook: How We Catch It and How We Cook It. (en Inglés)

Vernon Summerlin (Autor) · Jimmy Holt (Autor) · Thomas Nelson · Tapa Blanda

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Reseña del libro "Tennessee Outdoorsmen Cookbook: How We Catch It and How We Cook It. (en Inglés)"

After thirty years of hosting The Tennessee Outdoorsmen television show and writing outdoor stories for the Nashville Tennessean, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Tennessee Outdoorsmen Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.The cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. Some recipes are family heirlooms. Many recipes were sent in by viewers and readers, who include their own stories, adding more flavor to the mix.From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks in the South.