Name: The Boys of the "Puffin" (en Inglés)
Price: 48.01 USD
Availability: InStock
Author: Westerman, Percy F. (Percy Francis); Goss, G. W. (Geoffrey Walter)
ISBN: 9781023596909

portada The Boys of the "Puffin" (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Westerman, Percy F. (Percy Francis); Goss, G. W. (Geoffrey Walter)

Idioma

Inglés

N° páginas

106

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 0.8 cm

ISBN13

9781023596909

The Boys of the "Puffin" (en Inglés)

Westerman, Percy F. (Percy Francis); Goss, G. W. (Geoffrey Walter) (Autor) · Anson Street Press · Tapa Dura

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Reseña del libro "The Boys of the "Puffin" (en Inglés)"

Embark on a thrilling nautical adventure with Percy F. Westerman's "The boys of the 'Puffin': A Sea Scout yarn." This classic juvenile fiction novel captures the excitement and camaraderie of Sea Scouts as they navigate challenges on the high seas. A timeless tale of adventure for boys, this meticulously prepared edition revives the spirit of classic juvenile fiction. Westerman's story, focused on sea scouts, delivers a gripping narrative perfect for readers who appreciate historical nautical adventure. This edition preserves the original story, ensuring an authentic reading experience. Experience the enduring appeal of "The boys of the 'Puffin'," a captivating journey into a world of boats, ships, and the timeless bonds of brotherhood.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.