Name: The Common White Wheats (en Inglés)
Price: 39.89 USD
Availability: InStock
Author: Clark, Jacob Allen; John Holmes Martin; Clyde Evert Leighty
ISBN: 9781024855234

portada The Common White Wheats (en Inglés)

Formato

Libro Físico

Editorial

Hutson Street Press

Autor

Clark, Jacob Allen; John Holmes Martin; Clyde Evert Leighty

Idioma

Inglés

N° páginas

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 0.6 cm

ISBN13

9781024855234

The Common White Wheats (en Inglés)

Clark, Jacob Allen; John Holmes Martin; Clyde Evert Leighty (Autor) · Hutson Street Press · Tapa Dura

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Reseña del libro "The Common White Wheats (en Inglés)"

"The Common White Wheats" is a detailed study of various common white wheat varieties, offering comprehensive insights into their agronomic characteristics, cultivation, and uses. Authored by Jacob Allen Clark, John Holmes Martin, and Clyde Evert Leighty, this work is an invaluable resource for agricultural scientists, farmers, and students interested in understanding the nuances of wheat production. The book explores the different types of white wheat, providing detailed descriptions and comparative analyses. Its enduring value lies in its thoroughness and practical applications, making it a key reference for anyone involved in cereal crop research and cultivation. Readers will gain a deeper understanding of the qualities that define common white wheats and their significance in global agriculture.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.