Name: The Cornhill Magazine (en Inglés)
SKU: 66113189
Price: 47.60 USD
Availability: InStock
Author: Various
ISBN: 9781023517409

portada The Cornhill Magazine (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Various

Idioma

Inglés

N° páginas

104

Encuadernación

Tapa Dura

Dimensiones

23.4x15.6x0.8 cm

ISBN13

9781023517409

The Cornhill Magazine (en Inglés)

Various (Autor) · Anson Street Press · Tapa Dura

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Reseña del libro "The Cornhill Magazine (en Inglés)"

Step back in time with "The Cornhill Magazine, Vol. 42, No. 250, new series, April 1917," a captivating snapshot of English literature and thought from a pivotal moment in history. This meticulously reproduced periodical offers a diverse collection of short stories, insightful essays, and perhaps even poems that reflect the literary landscape of the era. Dive into a world of fiction and non-fiction, exploring themes and perspectives prevalent during the early 20th century. This volume, compiled from various authors, provides a window into the cultural and intellectual currents shaping English society. Perfect for enthusiasts of English literature, historical periodicals, and literary collections, "The Cornhill Magazine" offers a unique opportunity to experience the voices and stories that resonated with readers over a century ago. Discover the enduring power of words and gain a deeper understanding of a bygone era through this carefully curated selection of literary works.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.