Name: The Crayfish (en Inglés)
Price: 56.27 USD
Availability: InStock
Author: Huxley, Thomas Henry
ISBN: 9781023587112

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Huxley, Thomas Henry

Idioma

Inglés

N° páginas

264

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 1.6 cm

ISBN13

9781023587112

The Crayfish (en Inglés)

Huxley, Thomas Henry (Autor) · Anson Street Press · Tapa Dura

Libro Nuevo Importado

Envío: 18 a 25 días háb.

$ 93.79$ 56.27

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

$ 56.27

Llega entre el 07 Sep y el 18 Sep a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "The Crayfish (en Inglés)"

Dive into the fascinating world of crustaceans with Thomas Henry Huxley's "The Crayfish: An Introduction to the Study of Zoology." This meticulously prepared reprint of a classic scientific text, originally published as part of The International Scientific Series, offers a comprehensive exploration of crayfish anatomy and natural history. Huxley, a renowned zoologist, provides a detailed look at these intriguing invertebrates, making this volume a valuable resource for anyone interested in animal anatomy and the broader field of natural history. Explore the intricacies of crayfish biology, behavior, and classification. Whether you are a student of zoology or simply curious about the natural world, "The Crayfish" provides a timeless and accessible introduction to these captivating creatures. Discover why this book remains a cornerstone for understanding crustaceans and their place in the animal kingdom. A must-have for anyone interested in science and the study of invertebrates.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.