Name: The Culinary Code: Kitchen Fundamentals & Professional Recipes (en Inglés)
SKU: 69012238
Price: 54.10 USD
Availability: InStock
Author: Abhishek Nandi
ISBN: 9798906738288

portada The Culinary Code: Kitchen Fundamentals & Professional Recipes (en Inglés)

The Culinary Code: Kitchen Fundamentals & Professional Recipes (en Inglés)

Formato

Libro Físico

Editorial

Notion Press

Autor

Abhishek Nandi

Idioma

Inglés

N° páginas

610

Encuadernación

Tapa Dura

ISBN13

9798906738288

The Culinary Code: Kitchen Fundamentals & Professional Recipes (en Inglés)

Abhishek Nandi (Autor) · Notion Press · Tapa Dura

Libro Nuevo Importado

Envío: 19 a 26 días háb.

$ 98.37$ 54.10

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

$ 54.10

Llega entre el 05 Nov y el 18 Nov a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "The Culinary Code: Kitchen Fundamentals & Professional Recipes (en Inglés)"

Great cooking begins with understanding, not memorising. More than just a collection of recipes, this book explores the principles, techniques, and science that transform ingredients into exceptional dishes. From fundamental cooking methods and classical cuisine to bakery, confectionery, garde manger, and modern bread technology, it offers a practical guide to mastering the culinary arts. Each chapter combines clear explanations with carefully curated recipes, helping readers understand not only how to cook, but why every technique works. Blending timeless culinary traditions with contemporary practices, this book is designed to build confidence, sharpen skills, and inspire creativity in every kitchen. Because the best chefs don't just follow recipes-they understand them. Cook with knowledge. Create with confidence.