The Imperfect Vegan: Making a Difference on a (Mostly) Plant-Based Diet (en Inglés)
Reseña del libro "The Imperfect Vegan: Making a Difference on a (Mostly) Plant-Based Diet (en Inglés)"
Finalist - American Writing Awards 2023, (3 categories)Gold Winner - Literary Titan Awards, Dec 2023Long List - Chanticleer Instructional & Insightful How-To Guides, 2023"A unique fresh approach to why we ought to be reducing our consumption of meat, fish, and dairy products" Patrick Finnegan, makers of documentary Eating Our Way to Extinction (2021)"Everyone-vegan and non-vegan alike-who cares about our fate and the planet should read this book" Emma Megan, Reader's FavoriteAre you considering going plant-based, but worried it's too hard?It's easier than you think, and our planet needs us. Although hidden in plain sight, animal agriculture is one of the leading causes of climate change: affecting deforestation, water reserves, carbon emissions, ocean pollution, and biodiversity. The easiest and most impactful way you can make a difference is by choosing what's on your plate. Many people feel like they fail at being a 'real vegan' because they can't do it perfectly. The good news is we don't need to be perfect to make a difference. Stepping back from radical veganism, this book will give you: - The truth about what's really happening to our planet and who's responsible- Evidence that plant-based foods are far less environmentally-damaging- Belief that you have the power to make a difference- Reassurance that perfection is not the goal- Simple and practical action steps Packed with real-life stories from other imperfect vegans, evidence-based research, and advice to support your plant-based transition, The Imperfect Vegan is an easy-to-read, relatable guide for how you can be part of the change, and help secure the future of our planet.