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portada The Life-Eater (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
30
Encuadernación
Tapa Blanda
Dimensiones
23.4x15.6x0.2 cm
ISBN13
9781025246963

The Life-Eater (en Inglés)

Ward, Harold; Brundage, Margaret; Napoli, Vincent (Autor) · Anson Street Press · Tapa Blanda

The Life-Eater (en Inglés) - Ward, Harold; Brundage, Margaret; Napoli, Vincent

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Reseña del libro "The Life-Eater (en Inglés)"

"The life-eater" by Harold Ward invites readers into a chilling collection of short stories rooted in the darkest corners of Louisiana. This classic of horror fiction plunges into the murky depths of Southern Gothic, where the oppressive humidity and ancient cypress trees hide secrets beyond mortal comprehension. Ward masterfully crafts tales of the supernatural, weaving an atmosphere of dread that permeates the very landscape. Journey through a world where the Louisiana swamps themselves become characters, teeming with unseen horrors and malevolent forces. Each narrative in "The life-eater" explores the terrifying unknown, presenting an unsettling vision of a land where nature's beauty is twisted by dark magic and ghostly apparitions. These meticulously rendered horror tales will grip anyone drawn to the eerie allure of the American South. Harold Ward's distinctive voice brings to life a timeless collection of chilling encounters that continue to haunt the imagination, solidifying its place as an enduring work within the horror genre and Southern Gothic tradition. Prepare to be immersed in a realm where fear lurks just beneath the surface, waiting to consume.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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