Name: The Man-eaters and Other Odd People (en Inglés)
Price: 43.61 USD
Availability: InStock
Author: Reid, Mayne; Stoddard, Richard Henry
ISBN: 9781023456470

portada The Man-eaters and Other Odd People (en Inglés)

The Man-eaters and Other Odd People (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Reid, Mayne; Stoddard, Richard Henry

Idioma

Inglés

N° páginas

268

Encuadernación

Tapa Blanda

Dimensiones

23.4 x 15.6 x 1.4 cm

ISBN13

9781023456470

The Man-eaters and Other Odd People (en Inglés)

Reid, Mayne; Stoddard, Richard Henry (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "The Man-eaters and Other Odd People (en Inglés)"

Venture into the fascinating world of cultural anthropology with Mayne Reid's "The Man-Eaters and Other Odd People." This captivating work, subtitled "A Popular Description of Singular Races of Man," offers a glimpse into the customs, manners, and social structures of diverse populations around the globe. Reid's exploration of ethnology and social history provides a unique perspective on human societies. A cornerstone of anthropological thought, this book delves into the intricacies of human behavior and cultural variation. Readers interested in anthropology, social science, and the historical study of human societies will find this book to be an invaluable resource. Discover a world of unique perspectives through Reid's detailed observations and insightful commentary. This meticulously prepared print republication preserves the original text, offering a timeless exploration of humanity in all its diversity.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.