Name: The Right to Work; An Essay Introductory to the Economic History of the French Revolution of 1848 (en Inglés)
Price: 31.51 USD
Availability: InStock
Author: John Arthur Ransome Marriott
ISBN: 9781021943347

portada The Right to Work; An Essay Introductory to the Economic History of the French Revolution of 1848 (en Inglés)

The Right to Work; An Essay Introductory to the Economic History of the French Revolution of 1848 (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

John Arthur Ransome Marriott

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9781021943347

The Right to Work; An Essay Introductory to the Economic History of the French Revolution of 1848 (en Inglés)

John Arthur Ransome Marriott (Autor) · Legare Street Press · Tapa Blanda

Libro Nuevo Importado

Envío: 18 a 25 días háb.

$ 57.29$ 31.51

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

$ 31.51

Llega entre el 01 Sep y el 14 Sep a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "The Right to Work; An Essay Introductory to the Economic History of the French Revolution of 1848 (en Inglés)"

The Right to Work is a trenchant analysis of the economic and social factors that shaped the French Revolution of 1848. It explores the tensions between capital and labor, and the struggle for workers' rights. Marriott's book is an essential resource for anyone interested in the history of social and economic reform in Europe, and sheds light on issues that remain relevant to this day.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.