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portada The Spectator (en Inglés)
Formato
Libro Físico
Año
2025
Idioma
Inglés
N° páginas
264
Encuadernación
Tapa Dura
Dimensiones
23.4 x 15.6 cm
ISBN13
9781023766937

The Spectator (en Inglés)

Joseph Addison;Richard Steele (Autor) · Hutson Street Press · Tapa Dura

The Spectator (en Inglés) - Joseph Addison;Richard Steele

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Reseña del libro "The Spectator (en Inglés)"

The Spectator, Volume 10, presents a captivating collection of essays by Richard Steele and Joseph Addison. Originally published as a daily periodical in early 18th-century England, The Spectator aimed to both entertain and enlighten its readers. Steele and Addison, through their insightful observations and elegant prose, offer a window into the social customs, manners, and intellectual debates of their time. This volume continues the tradition of thoughtful commentary on topics ranging from fashion and theater to morality and politics. The Spectator remains a valuable resource for understanding the cultural landscape of the Georgian era and the enduring power of the essay form. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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