Name: The Works of Robert Louis Stevenson - Swanston Edition, Vol. 19 (en Inglés)
Price: 50.21 USD
Availability: InStock
Author: Stevenson, Robert Louis; Osbourne, Lloyd
ISBN: 9781023372428

portada The Works of Robert Louis Stevenson - Swanston Edition, Vol. 19 (en Inglés)

The Works of Robert Louis Stevenson - Swanston Edition, Vol. 19 (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Stevenson, Robert Louis; Osbourne, Lloyd

Idioma

Inglés

N° páginas

238

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 1.4 cm

ISBN13

9781023372428

The Works of Robert Louis Stevenson - Swanston Edition, Vol. 19 (en Inglés)

Stevenson, Robert Louis; Osbourne, Lloyd (Autor) · Anson Street Press · Tapa Dura

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Reseña del libro "The Works of Robert Louis Stevenson - Swanston Edition, Vol. 19 (en Inglés)"

Embark on thrilling adventures with "The Works of Robert Louis Stevenson - Swanston Edition," a collection of captivating stories from the 19th century. This meticulously prepared edition brings together Stevenson's tales of the sea, filled with suspense and literary richness. Experience the allure of schooners and nautical life through the eyes of a master storyteller. Explore themes of adventure and humor in this timeless collection. This volume presents a unique opportunity to delve into the imagination of a literary giant. Enjoy these classic sea stories in this carefully crafted Swanston Edition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.