Name: Tilapia. Biology, Management Practices & Human Consumption
SKU: 64756203
Price: 164.41 USD
Availability: InStock
Author: Renae Wakefield

portada Tilapia. Biology, Management Practices & Human Consumption

Tilapia. Biology, Management Practices & Human Consumption

Formato

Libro Físico

Editorial

Nova Science Publishers

Autor

Renae Wakefield

Año

2014

N° páginas

135

Encuadernación

Tapa Dura

Dimensiones

23.6x16.1x1.4 cm

ISBN13

9781633219816

Tilapia. Biology, Management Practices & Human Consumption

Renae Wakefield (Autor) · Nova Science Publishers · Tapa Dura

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Reseña del libro "Tilapia. Biology, Management Practices & Human Consumption"

Aquaculture is one of the fastest growing sectors of agriculture globally. Production in freshwater and marine fisheries has plateaued or is declining, and the increasing demand for seafood and need for affordable protein sources in third world countries will ensure growth of aquaculture in the future. Tilapia are the second most cultured fish world-wide behind the carps, and even though they are easily cultured in a wide variety of environments and are relatively resistant to aquaculture stressors compared to other cultured finfish species, significant losses to disease still occur under intensive culture. This book discusses the biology, management practices and human consumption of tilapia.