Name: Traditional European Breads (en Inglés)
SKU: 63500652
Price: 51.25 USD
Availability: InStock
Author: Gul Ebru Orhun;Kristian Pastor;Marco Garcia-Vaquero

portada Traditional European Breads (en Inglés)

Formato

Libro Físico

Editorial

Springer Nature B.V.

Autor

Gul Ebru Orhun;Kristian Pastor;Marco Garcia-Vaquero

Año

2023

Idioma

Inglés

N° páginas

432

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6 cm

ISBN13

9783031233531

Traditional European Breads (en Inglés)

Gul Ebru Orhun;Kristian Pastor;Marco Garcia-Vaquero (Autor) · Springer Nature B.V. · Tapa Blanda

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Reseña del libro "Traditional European Breads (en Inglés)"

This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from multiple countries, including the scientific and technological character of the science of bread making and sourdough biotechnology. Individual chapters cover the scientific aspects of bread making in different cultures and traditions as well as the technological phenomena occurring during the bread making process, utilizing the full network of SOURDOMICS from the COST initiative.

Pictures and illustrations are used to explain the science behind bread making processes and the cultural, historical and traditional elements associated with bread making in multiple countries. Authored by bread making experts from the breadth of Europe, the process of bread fermentation in each country and region is covered in detail. The traditions surrounding bread making are simply the empirical know-how passed between generations, and this book’s main purpose is to perpetuate these traditions and know-how.

* Provides a description of the culture of European peoples with respect to the technology of bread making and sourdough biotechnology;
* Explains the process of bread fermentation using simple language combined with scientific rigor;
* High quality pictures and illustrations enrich the scientific and cultural elements mentioned in each chapter.