Name: Unit Operations in Food Grain Processing (en Inglés)
SKU: 63294986
Price: 215.12 USD
Availability: InStock
Author: Sunil C. K.,Athmaselvi K. A.,Venkatachalapathy N.
ISBN: 9780443189654

portada Unit Operations in Food Grain Processing (en Inglés)

Unit Operations in Food Grain Processing (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Sunil C. K.,Athmaselvi K. A.,Venkatachalapathy N.

Idioma

Inglés

N° páginas

620

Encuadernación

Tapa Blanda

ISBN13

9780443189654

N° edición

Unit Operations in Food Grain Processing (en Inglés)

Sunil C. K.,Athmaselvi K. A.,Venkatachalapathy N. (Autor) · Academic Press · Tapa Blanda

Libro Nuevo Importado

Envío: 23 a 31 días háb.

$ 391.12$ 215.12

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

$ 215.12

Llega entre el 14 Oct y el 28 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Unit Operations in Food Grain Processing (en Inglés)"

Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering properties of different grains. It then moves into the aspects of processing. It reviews best practices in processing rice, wheat, pulses, oilseeds, millets, and pseudocereals. The book discusses value addition methods, products of grains, and waste and by-product utilization from grains. These discussions outline equipment and machinery needed, different methods of operations for various grains, and advances in grain processing as well as grain waste and by-product utilization. The book has 18 chapters in total. Each chapter discusses principles, design, illustrations, advances, and challenges to aid in understanding. Therefore this book is a valuable reference material for academicians, researchers, consultants, manufacturers, and practitioners in the field of food processing.