Name: Use Of Fruit As Food (en Inglés)
SKU: 66474763
Price: 26.83 USD
Availability: InStock
Author: Langworthy, C. F.

portada Use Of Fruit As Food (en Inglés)

Formato

Libro Físico

Editorial

Hutson Street Press

Autor

Langworthy, C. F.

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x0.2 cm

ISBN13

9781024886108

Use Of Fruit As Food (en Inglés)

Langworthy, C. F. (Autor) · Hutson Street Press · Tapa Blanda

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Reseña del libro "Use Of Fruit As Food (en Inglés)"

Explore the nutritional benefits and culinary uses of fruit with "Use Of Fruit As Food" by C. F. Langworthy. This informative guide delves into the role of fruits in a healthy diet, offering insights into their composition, digestibility, and food value. Discover how different fruits contribute to overall well-being and learn practical ways to incorporate them into your daily meals. Whether you're a health enthusiast or simply looking to enrich your diet, this book provides valuable knowledge on the importance of fruit as a staple food.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.