Name: Validation of Food Preservation Processes Based on Novel Technologies (en Inglés)
SKU: 56725633
Price: 225.94 USD
Availability: InStock
Author: Koutchma Tatiana
ISBN: 9780128158883

portada Validation of Food Preservation Processes Based on Novel Technologies (en Inglés)

Validation of Food Preservation Processes Based on Novel Technologies (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Koutchma Tatiana

Idioma

Inglés

N° páginas

286

Encuadernación

Tapa Blanda

ISBN13

9780128158883

N° edición

Validation of Food Preservation Processes Based on Novel Technologies (en Inglés)

Koutchma Tatiana (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Validation of Food Preservation Processes Based on Novel Technologies (en Inglés)"

Validation of Food Preservation Processes based on Novel Technologies discusses and recommends activities for bench top, pilot, prototype and commercial high hydrostatic pressure (HPP) and ultraviolet (UV) systems validation. The book explores issues of equipment scalability, selection of microorganisms of concern and their surrogates, validation and verification of critical processing conditions, treatment uniformity, process control and instrumentation. Topics are discussed in order to facilitate HPP and UV technologies implementation, thus mitigating risks during production and processing. Other sections deal with the selection of suitable surrogates that can be used in validation studies and procedures for their selection. The book also encloses case studies of validation of UV and HPP systems for pathogen reduction in juice. Edited by the main experts in the field of non-thermal food processing, this title is a guide for food process developers from starting to final point of the development and validation.