Name: Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization (en Inglés)
SKU: 66885509
Price: 225.49 USD
Availability: InStock
Author: Mehta, Bhavbhuti M.; El-Bakry, Mamdouh

portada Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization (en Inglés)

Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Mehta, Bhavbhuti M.; El-Bakry, Mamdouh

Idioma

Inglés

N° páginas

485

Encuadernación

Tapa Blanda

ISBN13

9780443276484

Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization (en Inglés)

Mehta, Bhavbhuti M.; El-Bakry, Mamdouh (Autor) · Academic Press · Tapa Blanda

Libro Nuevo Importado

Envío: 16 a 25 días háb.

$ 450.97$ 225.49

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 50 unidades

$ 225.49

Llega entre el 11 Sep y el 28 Sep a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization (en Inglés)"

Whey: Composition, Processing, Applications, Health Benefits and Waste Utilization covers the basics of its chemistry and composition and its more advanced aspects and applications. The nutritive, bioactive, and functional properties covered, as well as whey's uses in the texture and stability of dairy foods. Finally, whey is discussed as a by-product of foods such as cheese and yogurt, along with methods for responsible conversion into valuable products to minimize environmental impact. Written with a student and early-career audience in mind, this work offers a one-stop-shop to all aspects of a key dairy component that has exciting potential for future research. This book will particularly benefit graduate and post graduate students, as well as post docs and early career researchers in dairy science, food science, and nutrition. Experienced scientists will also find this book useful as a starting point for new research projects.