Name: Wholemeal pumpkin flour as pigmenting agent in chickens (en Inglés)
Price: 57.26 USD
Availability: InStock
Author: Barcia Anchundia, Johnny Xavier
ISBN: 9786204126388

portada Wholemeal pumpkin flour as pigmenting agent in chickens (en Inglés)

Wholemeal pumpkin flour as pigmenting agent in chickens (en Inglés)

Formato

Libro Físico

Autor

Johnny Xavier Barcia Anchundia

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.3 cm

Peso

0.10 kg.

ISBN13

9786204126388

Categorías

Zoología y ciencias animales

Wholemeal pumpkin flour as pigmenting agent in chickens (en Inglés)

Johnny Xavier Barcia Anchundia (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Wholemeal pumpkin flour as pigmenting agent in chickens (en Inglés)"

The main objective is to evaluate the inclusion of whole pumpkin flour (Cucurbita moschata) as a natural pigmentant in three stages of broiler chickens (coob500) to achieve a better pigmentation coloration in the tarsus at 42 days, during the pre-start, start and finish phases. The study consisted of 96 chickens of the Coob 500 line, using a completely randomized experimental design, which were distributed in four treatments and four replicates with 6 chickens each, called T0 (control), T1, T2 and T3; 15% of whole pumpkin flour was administered from days 21, 28 and 35 respectively, ending on day 42; On the other hand, variables such as feed consumption, weight gain, feed conversion, mortality and pigmentation were evaluated; the results of the variance analysis presented significant differences (p