Name: Wine Aromas (en Inglés)
SKU: 56772707
Price: 74.12 USD
Availability: InStock
Author: Tian, Bin ; Zhan, Jicheng

Formato

Libro Físico

Editorial

Mdpi AG

Autor

Tian, Bin ; Zhan, Jicheng

Idioma

Inglés

N° páginas

194

Encuadernación

Tapa Dura

Dimensiones

24.4x17x1.8 cm

Peso

0.62 kg.

ISBN13

9783036595597

Categorías

Biología, ciencias de la vida

Wine Aromas (en Inglés)

Tian, Bin ; Zhan, Jicheng (Autor) · Mdpi AG · Tapa Dura

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Reseña del libro "Wine Aromas (en Inglés)"

Wine has a complex matrix with many volatile compounds present, which evolves over time. These volatile compounds are important to wine quality as they contribute to the aroma and varietal characteristics of wine. Recent development in the analysis of volatile compounds in wine has greatly improved our understanding of the complexity of wine aroma. Analytical methods used for wine aroma fingerprinting have shown potential in determining the origin and quality of wine. Thus, research on volatile compounds responsible for wine aroma and their correlation with wine provenance and wine quality have increasingly attracted great interest from researchers and winegrowers. This Special Issue presents the latest research regarding wine aroma compounds, including, but not limited to, the topics on the characterization of aroma compounds in grapes and wine, factors influencing the production of aroma compounds in wine during fermentation and maturation, and analytical methods for wine aroma analysis.