Name: Yum!: Cooking Gluten, Dairy and Soy Free. (en Inglés)
Price: 43.34 USD
Availability: InStock
Author: Richards, Sarah
ISBN: 9781517451394

portada Yum!: Cooking Gluten, Dairy and Soy Free. (en Inglés)

Yum!: Cooking Gluten, Dairy and Soy Free. (en Inglés)

Formato

Libro Físico

Autor

Sarah Richards

Editorial

Createspace

Idioma

Inglés

N° páginas

130

Encuadernación

Tapa Blanda

Dimensiones

21.6 x 21.6 x 0.9 cm

Peso

0.34 kg.

ISBN13

9781517451394

Categorías

Hacer frente a las alergias, incluidas las alimentarias
Cocina para dietas y estados de salud específicos

Yum!: Cooking Gluten, Dairy and Soy Free. (en Inglés)

Sarah Richards (Autor) · Createspace · Tapa Blanda

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Reseña del libro "Yum!: Cooking Gluten, Dairy and Soy Free. (en Inglés)"

A few years after MS (multiple sclerosis) walked into my life, I discovered I had also developed food allergies to gluten, dairy and soy. I had to learn to cook so I could eat because I quickly realized how little processed, ready to eat or restaurant food is available to someone afflicted with those three allergies. Unfortunately, many recipes I made or the allergen friendly food I bought tasted like cardboard, a kitchen sponge or just plain "healthy". I longed for the food I loved growing up but couldn't have anymore because it makes me very sick, like put me back in the hospital sick. So I set out on a mission: to make allergen friendly food that tastes good. Not just to my standards, but by my critics: my husband and son. I only want to cook one supper; so I learned how to cook food that was allergen free, but not flavor free. I want to share these recipes and the tricks I have learned so that it may help others afflicted with the same or similar ailments to enjoy eating again.