Name: Aquatic Biotechnologies: From Genetic Engineering to Enzymatic or Fermentation Engineering (en Inglés)
SKU: 59651296
Price: 184.87 USD
Availability: InStock
Author: Fleurence, Jöel
ISBN: 9781786309693

portada Aquatic Biotechnologies: From Genetic Engineering to Enzymatic or Fermentation Engineering (en Inglés)

Aquatic Biotechnologies: From Genetic Engineering to Enzymatic or Fermentation Engineering (en Inglés)

Formato

Libro Físico

Autor

Jöel Fleurence

Editorial

Wiley-Iste

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Dura

Dimensiones

23.4x15.6x1.3 cm

Peso

0.45 kg.

ISBN13

9781786309693

Categorías

Ecología, la biosfera
Biotecnología

Aquatic Biotechnologies: From Genetic Engineering to Enzymatic or Fermentation Engineering (en Inglés)

Jöel Fleurence (Autor) · Wiley-Iste · Tapa Dura

Libro Nuevo Importado

Envío: 18 a 25 días háb.

$ 308.12$ 184.87

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 50 unidades

$ 184.87

Llega entre el 24 Sep y el 07 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Aquatic Biotechnologies: From Genetic Engineering to Enzymatic or Fermentation Engineering (en Inglés)"

Developed over several decades, the concept of aquatic biotechnology refers to aquatic organisms, be they of animal or plant origin. It involves transforming biological resources into products for human and animal consumption. The emergence of transgenic fish (such as AquAdvantage salmon) and their use as foodstuffs has reopened the societal debate on the place of genetically modified organisms in our diet. This new aquaculture based on genetic engineering is known as the "blue revolution." However, "blue" biotechnology is not limited to the production of genetically modified organisms; it also involves the use of biotechnological processes, such as enzymatic hydrolysis and fermentation, on aquatic resources. Aquatic Biotechnologies presents an overview of these biotechnological processes (genetic, enzymatic and fermentative engineering) as applied to aquatic organisms and their production methods (traditional aquaculture and aquaculture producing genetically modified organisms).