Name: bailey ` s industrial oil and fat products, volume 5, edible oil and fat products: processing technologies, 6th edition (en Inglés)
Price: 469.49 USD
Availability: InStock
Author: Shahidi, Fereidoon
ISBN: 9780471385486

portada bailey ` s industrial oil and fat products, volume 5, edible oil and fat products: processing technologies, 6th edition (en Inglés)

bailey ` s industrial oil and fat products, volume 5, edible oil and fat products: processing technologies, 6th edition (en Inglés)

Formato

Libro Físico

Ilustrado por

Fereidoon Shahidi

Editorial

Wiley-Interscience

Autor

Shahidi, Fereidoon

Idioma

Inglés

N° páginas

656

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 3.3 cm

Peso

1.01 kg.

ISBN

0471385484

ISBN13

9780471385486

N° edición

0006

Categorías

Tecnología de los alimentos y las bebidas

bailey ` s industrial oil and fat products, volume 5, edible oil and fat products: processing technologies, 6th edition (en Inglés)

Fereidoon Shahidi (Ilustrado por) · Wiley-Interscience · Tapa Dura

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Reseña del libro "bailey ` s industrial oil and fat products, volume 5, edible oil and fat products: processing technologies, 6th edition (en Inglés)"

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.