Name: baking,from my home to yours (en Inglés)
SKU: 1804196
Price: 42.75 USD
Availability: InStock
Author: Greenspan, Dorie
ISBN: 9780618443369

portada baking,from my home to yours (en Inglés)

baking,from my home to yours (en Inglés)

Formato

Libro Físico

Autor

Dorie Greenspan

Editorial

Harvest Publications

Idioma

Inglés

N° páginas

528

Encuadernación

Tapa Dura

Dimensiones

29.1x22x3.8 cm

Peso

2.03 kg.

ISBN

0618443363

ISBN13

9780618443369

Categorías

Libros de cocina de cocineros famosos y de televisión
Pastelería, pan, tartas y bollos, masas y hojaldres

baking,from my home to yours (en Inglés)

Dorie Greenspan (Autor) · Harvest Publications · Tapa Dura

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Reseña del libro "baking,from my home to yours (en Inglés)"

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. Even the most homey of the recipes are very special. Dorie's favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a "wow" occasion. Pierre Hermé's extraordinary lemon tart.The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating minibook, A Dessertmaker's Glossary, with more than 100 entries, from why using one's fingers is often best, to how to buy the finest butter, to how the bundt pan got its name.