Name: Bioactive Compounds in Underutilized Fruits and Nuts (en Inglés)
Price: 736.92 USD
Availability: InStock
Author: Murthy, Hosakatte Niranjana ; Bapat, Vishwas Anant
ISBN: 9783030301811

portada Bioactive Compounds in Underutilized Fruits and Nuts (en Inglés)

Bioactive Compounds in Underutilized Fruits and Nuts (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Murthy, Hosakatte Niranjana ; Bapat, Vishwas Anant

Idioma

Inglés

N° páginas

665

Encuadernación

Tapa Dura

Dimensiones

23.9 x 19.6 x 3.0 cm

Peso

1.09 kg.

ISBN13

9783030301811

Categorías

Farmacología
Bioquímica
Tecnología de los alimentos y las bebidas

Bioactive Compounds in Underutilized Fruits and Nuts (en Inglés)

Murthy, Hosakatte Niranjana ; Bapat, Vishwas Anant (Autor) · Springer · Tapa Dura

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Reseña del libro "Bioactive Compounds in Underutilized Fruits and Nuts (en Inglés)"

This Reference Work provides a comprehensive overview of bioactive compounds found in underutilized fruits and nuts around the world and it elucidates their pharmacological, biological and health effects. In this book, readers will learn about the potential applications of bioactive molecules presented in several underutilized fruits and nuts rich in carbohydrates, lipids, fats, proteins, polyphenols, carotenoids, vitamins, organic acids, and volatile compounds. Readers will also discover more about the nutraceutical importance of these underutilized crops, and will also find specific case studies of the therapeutic potential of undertilized fruits and nuts. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from students and researchers to healthcare and industry professionals interested in plant biotechnology, biology, pharmacology and food engineering.