Name: Biological Management of Diseases of Crops: Volume 2: Integration of Biological Control Strategies with Crop Disease Management Systems (en Inglés)
Price: 195.45 USD
Availability: InStock
Author: Narayanasamy, P.
ISBN: 9789400763760

portada Biological Management of Diseases of Crops: Volume 2: Integration of Biological Control Strategies with Crop Disease Management Systems (en Inglés)

Biological Management of Diseases of Crops: Volume 2: Integration of Biological Control Strategies with Crop Disease Management Systems (en Inglés)

Formato

Libro Físico

Autor

P. Narayanasamy

Editorial

Springer

Idioma

Inglés

N° páginas

364

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 2.2 cm

Peso

0.72 kg.

ISBN13

9789400763760

Categorías

Botánica y ciencias de las plantas
Biotecnología
Agricultura y explotaciones agropecuarias

Biological Management of Diseases of Crops: Volume 2: Integration of Biological Control Strategies with Crop Disease Management Systems (en Inglés)

P. Narayanasamy (Autor) · Springer · Tapa Dura

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Reseña del libro "Biological Management of Diseases of Crops: Volume 2: Integration of Biological Control Strategies with Crop Disease Management Systems (en Inglés)"

Biological management of diseases of crops is influenced by the nature of interactions between the pathogens and other organisms and the plants. Due to development of resistance in pathogens to fungicides and bactericides, determination of compatibility of biotic biocontrol agents with chemicals is essential for selecting strains of biocontrol agents (BCAs) showing resistance to chemicals to effectively restrict use of the chemicals. Microbial plant pathogens and the antagonists present in the soil and on the plant surfaces are influenced by various cultural practices. It is possible to reduce disease incidence and intensity by crop sanitation and using appropriate rotational crops. Application of physical techniques involving the use of heat, solarization and irradiation has potential to reduce the pathogen population or weaken the potential of pathogens present in the seed, planting materials and soil.