Name: Celtic Folklore Cooking (en Inglés)
SKU: 1576205
Price: 31.63 USD
Availability: InStock
Author: Asala, Joanne
ISBN: 9781567180442

portada Celtic Folklore Cooking (en Inglés)

Formato

Libro Físico

Autor

Joanne Asala

Editorial

Llewellyn Publications

Año

1998

Idioma

Inglés

N° páginas

384

Encuadernación

Tapa Blanda

Dimensiones

25x18.2x2.3 cm

Peso

0.66 kg.

ISBN

1567180442

ISBN13

9781567180442

Categorías

Reino unido
Folclore, mitos y leyendas
Cocinas nacional y regional

Celtic Folklore Cooking (en Inglés)

Joanne Asala (Autor) · Llewellyn Publications · Tapa Blanda

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Reseña del libro "Celtic Folklore Cooking (en Inglés)"

A treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too! Like a well-stocked larder, Celtic Folklore Cooking offers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include: Mushroom and Scallop Pie Heather Wine Pratie Oaten Beestings Pancakes Hot Cross buns Figgy Pudding Boxty on the Griddle Barm Brack Sweet Scones Scotch Eggs Colcannon Cockle Soup Flower Pudding Flummery Mead The ancient Celts celebrated their Sabbats with music, dance, games, food, and drink. Whether you are a solitary practitioner or a part of a larger group, food and drink should always be a part of your festivities, rituals, and ceremonies. This book can be the key to a wide variety of foods that will make you the talk of the town! If you are involved in Celtic traditions, this book is a must. If you simply like unique recipes for foods that are as tasty today as they were hundreds, even thousands of years ago, you'll want this book, too.