Name: Climate Change and Non-Infectious Fish Disorders (en Inglés)
SKU: 52290928
Price: 151.22 USD
Availability: InStock
Author: Woo, Patrick T. K. ; Iwama, George K.

portada Climate Change and Non-Infectious Fish Disorders (en Inglés)

Climate Change and Non-Infectious Fish Disorders (en Inglés)

Formato

Libro Físico

Editorial

Cabi

Autor

Woo, Patrick T. K. ; Iwama, George K.

Año

2019

Idioma

Inglés

N° páginas

296

Encuadernación

Tapa Dura

ISBN13

9781786393982

Categorías

Zoología: peces (ictiología)
Zoología: anfibios y reptiles (herpetología)
Cambio climático
Acuicultura y piscicultura: práctica y técnicas

Climate Change and Non-Infectious Fish Disorders (en Inglés)

Woo, Patrick T. K. ; Iwama, George K. (Autor) · Cabi · Tapa Dura

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Reseña del libro "Climate Change and Non-Infectious Fish Disorders (en Inglés)"

Freshwater, brackish and marine ecosystems are particularly impacted by the effects of climate change and global warming. A global rise in water temperature and acidification of the aquatic environment will continue even if we can significantly reduce the current output of greenhouse gasses. Increases in water temperature will affect the life cycle, physiology, behaviors, distribution and community structure of aquatic organisms, especially fish. This important text on climate change, and its effects on selected non-infectious disorders of fish, contains contributions by internationally recognized experts who have contributed significantly to our knowledge in this area. Comprehensive and thought provoking, the text details abiotic and biotic environmental changes associated with climate change and their effects on fish in tropical, subtropical and temperate waters. It proceeds to cover in detail developmental, physiological and metabolic disorders of fish. Outlining both current and expected changes in aquaculture systems due to climate change, plus suggestions for further studies, this contemporary text is key reading for biologists, aquatic ecologists, fish health consultants, veterinarians, policy makers and all those involved in fish health and the environment.