Name: Concepts of Small-Scale Food Processing
SKU: 53270351
Price: 109.40 USD
Availability: InStock
Author: Donald G. Mercer

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portada Concepts of Small-Scale Food Processing

Formato

Libro Físico

Editorial

Royal Society Of Chemistry

Autor

Donald G. Mercer

Encuadernación

Tapa Dura

ISBN13

9781788018401

Categorías

Ingeniería y procesos de transformación de alimentos y bebidas

Concepts of Small-Scale Food Processing

Donald G. Mercer (Autor) · Royal Society Of Chemistry · Tapa Dura

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Reseña del libro "Concepts of Small-Scale Food Processing"

Providing detailed information on key areas of post-harvest technologies, this book is written with small-scale processors and entrepreneurs in food processing in mind. Uniquely it will review the hands-on aspects of food processing from a largely non-academic viewpoint. It is written in non-technical language and covers everything from the basic science of why food is processed to a description of the main methods used. The target audience for this book is vastly under-served with appropriate information and the abundant use of photographs, showing the various concepts described in the text, makes this book appealing to those required to understand their food process operations.