Name: Consumer Perception of Food Attributes (en Inglés)
SKU: 51207318
Price: 250.88 USD
Availability: InStock
Author: Matsumoto, Shigeru ; Otsuki, Tsunehiro

portada Consumer Perception of Food Attributes (en Inglés)

Consumer Perception of Food Attributes (en Inglés)

Formato

Libro Físico

Editorial

CRC Press

Autor

Matsumoto, Shigeru ; Otsuki, Tsunehiro

Año

2018

Idioma

Inglés

N° páginas

306

Encuadernación

Tapa Dura

ISBN13

9781138196841

N° edición

Categorías

Industria y estudios industriales
Biología, ciencias de la vida
Tecnología de los alimentos y las bebidas

Consumer Perception of Food Attributes (en Inglés)

Matsumoto, Shigeru ; Otsuki, Tsunehiro (Autor) · CRC Press · Tapa Dura

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Reseña del libro "Consumer Perception of Food Attributes (en Inglés)"

Food credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, fair trade practice, genetic modification, geographical origin, and organic farming. For the past several decades, many scholars have analyzed the value consumers place on credence attributes and have reported that consumers will pay a premium for foods with these desirable properties. In addition, their studies reveal that individual consumers place greater importance on some credence attributes than others. For example, some are seriously concerned about animal welfare, while others are solely concerned about food safety. One of the objectives of this book is to summarize recent empirical findings from scholarly works on how consumers value food credence attributes. Such knowledge would benefit producers, processors, retailers, and policy makers.Another objective of this book is to discuss the effectiveness of the programs that have been introduced to strengthen the relationship between producers and consumers. Many programs have been developed to more effectively inform consumers regarding food production processes.