portada Earth Observation Open Science and Innovation (en Inglés)

Earth Observation Open Science and Innovation (en Inglés)

Formato

Libro Físico

Autor

Christoph Aubrecht

Pierre-Philippe Mathieu

Editorial

Saint Philip Street Press

Idioma

Inglés

N° páginas

328

Encuadernación

Tapa Blanda

Dimensiones

27.9x21.6x1.8 cm

Peso

0.76 kg.

ISBN13

9781013269363

Categorías

Filosofía de la ciencia
Influencia de la ciencia y la tecnología sobre la sociedad

Earth Observation Open Science and Innovation (en Inglés)

Christoph Aubrecht (Autor) · Pierre-Philippe Mathieu (Autor) · Saint Philip Street Press · Tapa Blanda

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Reseña del libro "Earth Observation Open Science and Innovation (en Inglés)"

Over the past decades, rapid developments in digital and sensing technologies, such as the Cloud, Web and Internet of Things, have dramatically changed the way we live and work. The digital transformation is revolutionizing our ability to monitor our planet and transforming the way we access, process and exploit Earth Observation data from satellites.This book reviews these megatrends and their implications for the Earth Observation community as well as the wider data economy. It provides insight into new paradigms of Open Science and Innovation applied to space data, which are characterized by openness, access to large volume of complex data, wide availability of new community tools, new techniques for big data analytics such as Artificial Intelligence, unprecedented level of computing power, and new types of collaboration among researchers, innovators, entrepreneurs and citizen scientists. In addition, this book aims to provide readers with some reflections on the future of Earth Observation, highlighting through a series of use cases not just the new opportunities created by the New Space revolution, but also the new challenges that must be addressed in order to make the most of the large volume of complex and diverse data delivered by the new generation of satellites. This work was published by Saint Philip Street Press pursuant to a Creative Commons license permitting commercial use. All rights not granted by the work's license are retained by the author or authors.