Name: Elegant Hungarian Tortes and Homestyle Desserts for American Bakers: Volume 6 (en Inglés)
Price: 42.12 USD
Availability: InStock
Author: Szabo, Ella Kovacs ; Wirth, Eve Aino Roza ; Hudgins, Sharon
ISBN: 9781574419146

portada Elegant Hungarian Tortes and Homestyle Desserts for American Bakers: Volume 6 (en Inglés)

Elegant Hungarian Tortes and Homestyle Desserts for American Bakers: Volume 6 (en Inglés)

Formato

Libro Físico

Autor

Ella Kovacs Szabo

Eve Aino Roza Wirth

Ilustrado por

Sharon Hudgins

Editorial

University of North Texas Press

Idioma

Inglés

N° páginas

248

Encuadernación

Tapa Dura

Dimensiones

24.4 x 17.3 x 2.5 cm

Peso

0.27 kg.

ISBN13

9781574419146

Categorías

Hungría
Cocinas nacional y regional
Recetas y cursos de cocina: postres

Elegant Hungarian Tortes and Homestyle Desserts for American Bakers: Volume 6 (en Inglés)

Ella Kovacs Szabo (Autor) · Eve Aino Roza Wirth (Autor) · Sharon Hudgins (Ilustrado por) · University of North Texas Press · Tapa Dura

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Reseña del libro "Elegant Hungarian Tortes and Homestyle Desserts for American Bakers: Volume 6 (en Inglés)"

When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. More than fifty recipes tell you how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a festive Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for nut-flour tortes are naturally gluten-free.