Name: Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (en Inglés)
SKU: 55609642
Price: 78.51 USD
Availability: InStock
Author: Goyal, Megh R. ; Hati, Subrota

portada Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (en Inglés)

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (en Inglés)

Formato

Libro Físico

Editorial

Apple Academic Press

Autor

Goyal, Megh R. ; Hati, Subrota

Idioma

Inglés

N° páginas

418

Encuadernación

Tapa Blanda

ISBN13

9781774634769

N° edición

Categorías

Ciencia: cuestiones generales
Tecnología de los alimentos y las bebidas
Industria pecuaria

Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (en Inglés)

Goyal, Megh R. ; Hati, Subrota (Autor) · Apple Academic Press · Tapa Blanda

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Reseña del libro "Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (en Inglés)"

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.