Name: Food Packaging: Materials and Technologies (en Inglés)
SKU: 54770201
Price: 62.78 USD
Availability: InStock
Author: Vasile, Cornelia ; Sivertsvik, Morten

portada Food Packaging: Materials and Technologies (en Inglés)

Food Packaging: Materials and Technologies (en Inglés)

Formato

Libro Físico

Editorial

Mdpi AG

Autor

Vasile, Cornelia ; Sivertsvik, Morten

Idioma

Inglés

N° páginas

216

Encuadernación

Tapa Blanda

Dimensiones

24.4x17x1.5 cm

Peso

0.47 kg.

ISBN13

9783038977667

Categorías

Ciencia de materiales

Food Packaging: Materials and Technologies (en Inglés)

Vasile, Cornelia ; Sivertsvik, Morten (Autor) · Mdpi AG · Tapa Blanda

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Reseña del libro "Food Packaging: Materials and Technologies (en Inglés)"

Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses in food packaging. Food packaging is the largest area of application within the food sector. Only the nanotechnology-enabled products in the food sector account for 50% of the market value, with and the annual growth rate is 11.65%. Technological developments are also of great interest. In the food sector, nanotechnology is involved in packaging materials with extremely high gas barriers, antimicrobial properties, and also in nanoencapsulants for the delivery of nutrients, flavors, or aromas, antimicrobial, and antioxidant compounds. Applications of materials, including nanomaterials in packaging and food safety, are in forms of: edible films, polymer nanocomposites, as high barrier packaging materials, nanocoatings, surface biocides, silver nanoparticles as potent antimicrobial agents, nutrition and neutraceuticals, active/bioactive packaging, intelligent packaging, nanosensors and nanomaterial-based assays for the detection of food relevant analytes (gasses, small organic molecules and food-borne pathogens) and bioplastics.