portada Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate (en Inglés)

Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate (en Inglés)

Formato

Libro Físico

Autor

Fred Thompson

Editorial

University of North Carolina Press

Año

2012

Idioma

Inglés

N° páginas

334

Encuadernación

Tapa Dura

Dimensiones

24.2x20.9x2.7 cm

Peso

1.25 kg.

ISBN

0807835706

ISBN13

9780807835708

Categorías

Ee. uu. región del sur
Cocinas nacional y regional

Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate (en Inglés)

Fred Thompson (Autor) · University of North Carolina Press · Tapa Dura

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Reseña del libro "Fred Thompson's Southern Sides: 250 Dishes That Really Make the Plate (en Inglés)"

Side dishes are the very heart and soul of southern cuisine. So proclaims Fred Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. From traditional, like Pableaux's Red Beans and Rice, to contemporary, like Scuppernong-Glazed Carrots, Thompson's 250 recipes recommend the virtues of the utterly simple and the totally unexpected. Fred Thompson's Southern Sides celebrates the sheer joy of cooking and eating these old and new classic dishes. Exploring the importance of side dishes in the cuisine of the American South, Thompson suggests that if you look closely enough, you can find a historical tale of family, culture, and ethnicity in one awesome recipe after another. Twelve richly illustrated chapters feature a full array of produce, grains and beans, fish and meats, and more. The recipes are enhanced by Thompson's amusing observations, tales of southern living and eating, and straightforward cooking tips. Thompson also provides menus for special occasions throughout the year--for Thanksgiving, you may want to include Twice-Baked Sweet Potatoes with Sage, Sorghum, and Black Walnuts.