Name: Going Gluten-Free: Complete Reference and Recipe Guide (en Inglés)
SKU: 54859098
Price: 22.66 USD
Availability: InStock
Author: Baker, Shirley
ISBN: 9781927870204

portada Going Gluten-Free: Complete Reference and Recipe Guide (en Inglés)

Going Gluten-Free: Complete Reference and Recipe Guide (en Inglés)

Formato

Libro Físico

Autor

Shirley Baker

Editorial

Homesteading Publishers

Idioma

Inglés

N° páginas

134

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.7 cm

Peso

0.19 kg.

ISBN13

9781927870204

N° edición

0002

Categorías

Obras de consulta
Salud infantil
Hacer frente a las alergias, incluidas las alimentarias
Cocina para dietas y estados de salud específicos

Going Gluten-Free: Complete Reference and Recipe Guide (en Inglés)

Shirley Baker (Autor) · Homesteading Publishers · Tapa Blanda

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Reseña del libro "Going Gluten-Free: Complete Reference and Recipe Guide (en Inglés)"

This easy-to-follow guide was designed to help address the needs of picky eaters that need to eliminate gluten from their diet. It is also very beneficial in helping anyone go gluten-free by providing the essential information needed to get started. You will learn more about the Celiac Disease and how you don't have to sacrifice taste when gluten is erased from your diet. These recipes are bound to tempt anyone - regardless of their dietary needs or age, or whether they are picky eaters. This book is your complete guide to eliminating gluten from your diet. It includes foods to shop for that are gluten free, as well as what to avoid. It also includes quick and easy tips for going gluten free, gluten free vegan recipes, gluten free recipes for kids - as well as a guide for caregivers of these children that are unfamiliar with their specific dietary needs. It's the perfect reference guide for anyone wanting more guidance on gluten free foods - including some they might not have known existed - like unique flour types, as well as those people too busy to research that just want a quick and easy meal to prepare for dinner guests - including those with gluten intolerance who are vegans/vegetarians.