portada Good Eats: Volume 1, the Early Years (en Inglés)

Good Eats: Volume 1, the Early Years (en Inglés)

Formato

Libro Físico

Autor

Alton Brown

Editorial

Harry N. Abrams

Idioma

Inglés

N° páginas

400

Encuadernación

Tapa Dura

Dimensiones

25.8x23.9x4.3 cm

Peso

1.65 kg.

ISBN

1584797959

ISBN13

9781584797951

Categorías

Estados unidos de américa
Cocina fácil y rápida
Cocinas nacional y regional
Recetas y cursos de cocina

Good Eats: Volume 1, the Early Years (en Inglés)

Alton Brown (Autor) · Harry N. Abrams · Tapa Dura

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Reseña del libro "Good Eats: Volume 1, the Early Years (en Inglés)"

Alton Brown, James Beard Award-winning author and host of the Peabody Award-winning Food Network show Good Eats, presents a behind-the-scenes look at the show and offers an incredible variety of recipes in Good Eats: The Early Years. Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and--underneath it all--a science geek who's as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, is the book that Brown's legion of fans have been salivating for--a volume providing an unexpurgated record of his long-running TV series. Recipes include: Good Eats Roast TurkeyCountry Ham ResurrectedSalmon TurnoversButternut Dumplings with Brown Butter and SageCocoa Brownies From "Pork Fiction" (on baby back ribs) to "Citizen Cane" (on caramel sauce) to "Oat Cuisine" (on oatmeal), every hilarious episode is represented. Illustrated with behind-the-scenes photos taken on the Good Eats set, this book features more than 140 recipes along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at. Includes color photographs and illustrations Good Eats series: Good Eats: The Early Years Good Eats 2: The Middle Years Good Eats 3: The Later Years Good Eats 4: The Final Years